Things I Love Thursday-Fronut
Its the most delicious ice cream ever from Fritz’s Frozen Custard in Valley Park.
It starts with vanilla frozen custard. Then its topped off with pretzels, chocolate shell, and then drizzled with caramel.
It got the name “Fronut,” because it tastes just like an Entenmann’s chocolate glazed donut.
We make these at home, but use french vanilla ice cream instead of custard. Its not as good, but still delicious.
I won’t be having one of these for a while, because we’re going to Michigan in a few weeks to visit friends who have all been working out religiously. I’ll have 6 when we get back.
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