Works for me Wednesday-Cutting Corn off the Cob
I think this is a tip from Martha Stewart. At first I thought it was pretty gimmicky, but it truly works well!
Use a bundt pan, and put one end of the cob in the hole. The kernels fall right into the pan, and not on the floor!
I was using this corn to make corn chowder. It wasn’t that great since its past its season.
My second tip is when you make corn during its prime, make a couple extra pieces. Cut the kernels off and freeze them. I keep a big container in the freezer and add to it every time we have corn. It makes for much better corn chowder in the fall.
Of course I didn’t do that this summer, because Oliver loves corn and ate all the extras!
Entry filed under: Works for me Wednesday.