Archive for August, 2010
At a local festival My mom bought each of the kids a pvc pipe bow and arrow for $5 each. I found this tutorial to make your own.
I love this cookie tray revamp from Cathie Filian.
I have binders all over the kitchen filled with recipes. I love this idea for sprucing up the binders.
Love this wreath.
You know when you open a Martha Stewart Living or Better Homes and Gardens, there’s always an editorial of beautiful people in crisp linen shirts enjoying a beautiful meal in the middle of a beautiful field?
Well, this is how we do it Missouri style.
I think we had just as much fun, if not more!
I had some blackberry tarts frozen, so I heated them in the oven and served them with vanilla ice cream.
The neighbors brought this amazing peach cobbler. Its so simple I thought I’d share the recipe with you.
Stick of butter
2 cups of fresh or frozen fruit or more (whatever looks right)
1 cup of self rising flour*
1 cup of sugar
1 cup of milk
Preheat oven to 350. Place stick of butter in 9×13 pan and place in preheating oven to melt. In a bowl lightly stir together self rising flour, sugar and milk. After oven in preheated and butter is melted dump fruit over butter. Pour batter over fruit and bake until batter is golden brown and fruit it bubbling hot. Best served with ice cream!
*If you don’t have self rising flour, you can make your own by adding 1 1/2 tsp of baking powder and 1/2 tsp salt to a cup of all-purpose flour
For more Recipes head over to Big Binder.
I love this quilt binding technique.
These “cupcakes” would make great teacher gifts or party favors!
I love this spiderweb potholder.
I LOVE this skirt. I can’t wait to find time to make one!
I love this rack for an animal themed boys (or girls) room. I also love the comments about using the backs of the animals. If you’ve ever read a TILT post of mine, you’ll also know I love that they suggest having a cold beverage while making this!
I’m in charge of craft night at the kids’ school. This sharpie tie dye will be awesome!
This wreath would make a great engagement or wedding present.
4 tomatoes, chopped and seeded
Hand full of basil cut chiffonade style
Salt and Pepper
Slice baguette into 1/2 inch slices, arrange in a single layer on a baking sheet. Mix 1/2 cup of olive oil and two teaspoons of garlic powder in a bowl. Brush both sides of baguette with olive oil mixture. Broil until golden brown. Repeat on other side.
Mix chop and seeded tomatoes and basil in a bowl. Drizzle with olive oil and balsamic vinegar. Season with salt and pepper to taste.
*If you’d like a little extra garlic kick, add a tablespoon of minced garlic to the bruschetta.
*You could also add some cubed fresh mozzarella, shredded mozzarella or sprinkle with grated parmesan.
For more Recipe Roundtable visit The Big Binder.
Tomato Fest is this Sunday. It sounds like it will be a lot of fun! If I wasn’t stuck behind a booth all day, I’d join in on the tomato dodge ball!
If you make it, make sure you stop by and say hi!
Here’s something I whipped up to commemorate the activities.
2 Can of black beans
4 medium tomatoes
1/2 red onion
Handfull of chopped cilantro
1 chopped jalapeno
Tablespoon of minced garlic
1/4 cup red wine vinegar
1/4 cup olive oil
salt and pepper to taste
Mix ingredients and serve with tortilla chips
*It would also be delicious with some roasted corn.
For more TILT head over to the Diaper Diaries.