Homemade Pickle Relish

While we were camping this past spring, I got the opportunity to try some homemade pickle relish. It was amazing. Up until this point I wasn’t a relish kind of girl, apparently it was due to the fact that I’d never had the homemade kind.
When a friend of mine, also known as the “mayor or cucumber city,” had yet another bumper crop of cukes this year, I decided to have a go at canning homemade relish.
I was really impressed with how my relish turned out. The relish has great flavor and the canning process went well too. Some of the lids were not all depressed after the water bath, but after cooling they no longer popped.
I will be at Iron Barley’s Tomato Fest on August 22 selling my wares and canned goods. I hope to see some of you there!