Recipe Roundtable-Bruschetta

Ingredients

4 tomatoes, chopped and seeded

Hand full of basil cut chiffonade style

Olive Oil

Balsamic Vinegar

French baguette

Garlic powder

Salt and Pepper

Slice baguette into 1/2 inch slices, arrange in a single layer on a baking sheet. Mix  1/2 cup of olive oil and two teaspoons of garlic powder in a bowl. Brush both sides of baguette with olive oil mixture. Broil until golden brown. Repeat on other side.

Mix chop and seeded tomatoes and basil in a bowl.  Drizzle with olive oil and balsamic vinegar. Season with salt and pepper to taste.

*If you’d like a little extra garlic kick, add a tablespoon of minced garlic to the bruschetta.

*You could also add some cubed fresh mozzarella, shredded mozzarella or sprinkle with grated parmesan.

For more Recipe Roundtable visit The Big Binder.