Egg in the Hole- Recipe Roundtable

November 7, 2010 at 5:27 pm 2 comments


Sliced ham





honey or maple syrup

Start by heating up honey or maple syrup in pan.

Heat on ham each side until caramelized.

Meanwhile in another pan, melt butter.

Cut shapes from center of bread. Circles work well, but I used hearts.

(Smear the cutouts with pumpkin butter and your kids will love you forever.)

Crack an egg in the cutout of each piece of bread.

Season egg with salt and pepper.

When egg whites start to turn opaque, flip to other side.

For runny eggs cook just a few minutes. For firmer eggs cook longer.

Top bread with ham and sliced tomato. A slice of cheese would also be delicious.

For more Recipe Roundtable visit The Big Binder

Entry filed under: Uncategorized.

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2 Comments Add your own

  • 1. Carol@simple_catholic  |  November 8, 2010 at 6:50 am

    This recipe brings back memories! My mom used to make a recipe very similar to this when we were growing up. 🙂 I like your added touch of using honey; will have to try it that way soon!

    Have a blessed week. 🙂

  • 2. Jen @ BigBinder  |  November 8, 2010 at 10:04 am

    We used to make something like this when we were camping. I forgot all about it – my kids will LOVE this, as they do anything involving ham.
    Thanks for linking up 🙂


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