Egg in the Hole- Recipe Roundtable

Ingredients:

Sliced ham

Bread

butter

egg

tomato

honey or maple syrup

Start by heating up honey or maple syrup in pan.

Heat on ham each side until caramelized.

Meanwhile in another pan, melt butter.

Cut shapes from center of bread. Circles work well, but I used hearts.

(Smear the cutouts with pumpkin butter and your kids will love you forever.)

Crack an egg in the cutout of each piece of bread.

Season egg with salt and pepper.

When egg whites start to turn opaque, flip to other side.

For runny eggs cook just a few minutes. For firmer eggs cook longer.

Top bread with ham and sliced tomato. A slice of cheese would also be delicious.

For more Recipe Roundtable visit The Big Binder

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