Recipe Roundtable-Easy Corn Muffins
September 6, 2010 at 11:10 am 1 comment
Ingredients:
2 boxes Jiffy corn muffin mix
1 can creamed corn
1 to 2 cups shredded cheddar cheese
Chopped jalapenos or bacon would make nice additions
Mix ingredients in a bowl and bake according to directions on box. I’ve made them in a 9×13 pan, as muffins and as mini muffins. All are delicious and kids love them.
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Entry filed under: Cooking, Recipe Roundtable.
1.
Jen @ BigBinder | September 7, 2010 at 6:39 am
I love these. The first time I made them, Mr. Binder was freaked out because there was corn in the corn muffins (?) Perfect for chili weather.