Recipe Roundtable-Easy Corn Muffins

September 6, 2010 at 11:10 am 1 comment

Ingredients:

2 boxes Jiffy corn muffin mix

1 can creamed corn

1 to 2 cups shredded cheddar cheese

Chopped jalapenos or bacon would make nice additions

Mix ingredients in a bowl and bake according to directions on box. I’ve made them in a 9×13 pan, as muffins and as mini muffins. All are delicious and kids love them.

Advertisements

Entry filed under: Cooking, Recipe Roundtable.

Peanut Butter and Jellidilla Bookmarks

1 Comment Add your own

  • 1. Jen @ BigBinder  |  September 7, 2010 at 6:39 am

    I love these. The first time I made them, Mr. Binder was freaked out because there was corn in the corn muffins (?) Perfect for chili weather.

    Reply

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Trackback this post  |  Subscribe to the comments via RSS Feed



%d bloggers like this: