Recipe Roundtable-Easy Corn Muffins

September 6, 2010 at 11:10 am 1 comment


2 boxes Jiffy corn muffin mix

1 can creamed corn

1 to 2 cups shredded cheddar cheese

Chopped jalapenos or bacon would make nice additions

Mix ingredients in a bowl and bake according to directions on box. I’ve made them in a 9×13 pan, as muffins and as mini muffins. All are delicious and kids love them.

Entry filed under: Cooking, Recipe Roundtable.

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1 Comment Add your own

  • 1. Jen @ BigBinder  |  September 7, 2010 at 6:39 am

    I love these. The first time I made them, Mr. Binder was freaked out because there was corn in the corn muffins (?) Perfect for chili weather.


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